Sunday, July 17, 2005

Pierrogeria restaurant, Old town, Warsaw, Poland


Pierrogeria
Originally uploaded by Martin Callum.
For those of you who don't know what perogies (english spelling) are, Martin introduced them to me - a delicacy of Canada thanks to the immigrants of Eastern europe. They're like ravioli but far better, stuffed with meat, potato, cheeses, or veggies. Martin and I tend to pan-fry them, but here they are boiled or better still, baked, where the dough turns into a pie-type pastry. And they are so GOOD. As some of you can imagine, when I realised we were in the land of perogies, I was very excited. * Mush

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