(Formerly Mush and Stub's World Tour) - Travel tips, advice and adventure stories from our World Travels since 2001. Over 65 countries and counting. Click on the links at each entry to see more photos in Flickr.
Wednesday, November 30, 2005
Master Chefs, Chiang Mai, Thailand
Today was a wonderful day... we didn't stop eating! The reason being: we'd decided to do a thai cookery course and each time we finished a dish we would sit and eat it! The day started with a trip to the local produce market with our cute little wicker baskets (double click for photos), looking at all sorts of rice, noodles and veggies - some very different to what we have. So, we cooked about 10 dishes between the two of us, including green chicken curry and basil chicken (our two favourites), finishing off with yummy fried bananas. Mmmm...Heaven!! We didn't think we could eat anymore, but somehow we heroically made it through! The cooking school was a real treat because Martin and I both like to cook and haven't cooked in months! One other wonderful feature of the course was that after we'd finished, as if by magic all the dishes would disappear and we didn't have to even touch the washing up! Now that was wonderful: as some of you know, I detest doing dishes! * Mush
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